After baking for a couple of weeks, I finally found the magic crispy brown pizza color!
Oh what 100 degrees Fahrenheit can make! hehe
The 5 hour bake
It all started at 6pm. I was carefully weighing and mixing my test recipe while bearing the rainy damp humid air. I mixed in the yeast into my concoction and powdered in the flour. The liquid result actually looked like the whitish-yellowish Yakult color.
I kneaded and kneaded until I was bored. It was interesting for the first 15 minutes. First you'd see white powedery balls and then they turn into white sticky- very sticky- balls of paste. After pressing, folding and doing the same thing, I came out with play dough look-a-likes!
I slapped them into the pan and fired up the giant ovens! Yes. I had two giant industrial-sized ovens! har har I pre-heated the oven and placed in the pizza crust for several minutes.
Beep went the timer, and I slowly removed the pizza crust with my thickly protected hands. You had to respect the oven at this temperatures. I had horror stories of it...
After being satisfied with my crust's color, I experimented more and decided to crank up the temperature by a hundred degrees! *naughty smile* This was the face of the 5 year old who couldn't play with the oven before! After repeating the process, we got our burned crust- as black as dirt and smelling coal!
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Success is 1% inspiration and 99% perspiration. Never tire.
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